Food Science & Nutrition Level 3
WHY CHOOSE FOOD SCIENCE AND NUTRITION LEVEL 3 DIMPLOMA?
Entry requirements: In line with school entry requirements ideally including GCSE Food Preparation and Nutrition but not essential.
The certificate (1year)
The diploma (2 year) is the equivalent to a full A Level in UCAS points
- Students who wish to gain a deeper insight into nutrition
- Those who want to broaden their practical skills. Course provides the opportunity to produce high quality products on a weekly basis
The full diploma course is delivered over 2 years. All students need to pass the certificate level in year 12 to progress to the diploma level in year 13. The course is taught by experienced and supportive staff who are enthusiastic about the course. The food rooms are a well-equipped and include commercial equipment. The department have a proven record of good results.
This course is an excellent subject choice to support the following career choices:
Nutritionist, Sports science, Physiotherapy, Health care, Catering, Dietician, food Manufacturing and management, teaching, Marketing & Research.